Gold Index: 739
Chongqing Qiuxia Food & Beverage Co., Ltd [China (Mainland)]
Business Type:Manufacturer City: Chongqing Province/State: Chongqing Country/Region: China (Mainland)
Cooking Sauce
This product is made of selected raw materials with traditional technology.It is brightred in colour,mellow in taste,represents the pure Chongqing l
2012-06-18
Chili Sauce
Food Spicy Seasoning
distinctive balck bean:chilli,sugar,vegetable oil,salt,food addivities:monosodium glutamate,disodium 5'-ribonucleotide.Chicken essence seasoning.
Hot Pot Condiment
Dipping Sauce
chilli sauce: chilli,vegetable oil,salt,food addivities:monosodium glutamate,disodium 5'-ribonucleotide.Chicken essence seasoning.
Spicy Chicken Flavor Soup Seasoning
Ingredient: butter,chilli,ginger,beef,vegetable oil,salt,sugar,food addivities:monosodium glutamate,disodium 5'-ribonucleotide.Chicken essence seas
Ingredient: peanut,pork,ginger,vegetable oil,salt,food addivities:monosodium glutamate,disodium 5'-ribonucleotide.Chicken essence seasoning.
Garlic & Ginger Chilli Sauce
Ingredient: peanut,pork,ginger,vegetable oil,sesame,SIchuan pepper,salt,food addivities:monosodium glutamate,disodium 5'-ribonucleotide.Chicken ess
Spicy Food Seasoning
Cooking method: Boiling this product with six times amount of water before cooking. It can be used to cook meats, aquatic foods, bean products and v
Food Cooking Condiment
Cooking method: Wash a duck(2kg) and cut it into pieces,add 3kg water into the pan then boil the duck with this product about 2-3 hours before eatin
Hot Pot Healthy Dip Sauce
Cooking method: Boiling this product with five or six times amount of water before cooking. It can be used to cook meats, aquatic foods, bean produc
Spicy Cooking Recipe
Ingredient: Vegetable oil,chilli,red date,sesame,medlar,ginger,salt,food addivities:monosodium glutamate,disodium 5'-ribonucleotide.Chicken e
Chili Hotpot Sauce
Introduction: Among the hotpot condiment brand in Chongqing, Qiuxia hotpot condiment is favored by a large amount of people. This product has the spec
Cooking method: Fry this product with 300g vegetable oil,then pour the fresh crab(1kg) in the pot and fry before eating.(Or boil with porper amount
Wash the beef or mutton(1-1.5kg) and cut it into pieces,put 100g cooking oil into the pan and fry it with this product for moment,add the beef or mutt
Food Flavoring
Ingredient: butter,chilli,ginger,garlic,Sichuan pepper,bean sauce,salt,sugar,food addivities:monosodium glutamate,disodium 5'-ribonucleotide.Chicke